| Party menu |
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3 COURSES AND COFFEE FROM £38 PER PERSON PLUS 12.5% SERVICE |
Price |
| STARTERS |
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| Grilled Crottin de Chavignol with Lemon Dressind and Honey (V) |
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| Seared Scallops Wrapped in Pancetta, with Rocket and Parmesan |
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| Foie Gras and Langoustine Terrine with Fig Chutney |
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| Ballotine of Poussin with Puy Lentil Salad |
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| MAIN COURSES |
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| Roast Venison,Braised Cabbage and Chocolate Sauce |
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| Aumoniere of Wild Mushrooms with Salsa Verde(V) |
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| Sea Bass and Caviar Croustillant with Crustacean Sauce |
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| Roast Rump of Lamb Provencale |
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| DESSERTS |
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| Chocolate Fondant with Pistachio Ice Cream |
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| Raspberry Creme Brule |
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| Blueberry Vacherin Glacé |
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| Plateau de Fromage |
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