| Lunch |
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LUNCH MENU 2 COURSE £19.00 - 3 COURSES £23.00 |
Price |
| octopus carpaccio with crispy baby octopus and roast peppers |
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| pork belly and Monkfish with cucumber pickle and chilli caramel |
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| Duck Four Ways with Cranberry Compote |
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| Seared Cod with Clams , Vegetable Fricassé and Chorizo Broth |
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| rack of lamb,stuffed cabbage,crispy polenta,aubergine two ways |
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| aged sirloin of beef with jerusalem artichoke puree,marrow ham hock croquette,and black truffle J |
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| Duck Confit with Braised Red Cabbage and Jerusalem artichoke Purée |
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| Vanilla Crème Brulee |
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| Apricot &Pistachio Tart with Vanilla Ice Cream |
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| Plateau de Fromage |
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