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| Food & wine / Lunch |
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| Lunch |
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BISTRO / LUNCH MENU |
Price |
| 6 West Coast Oysters |
£9.00 |
| Soup of The Day |
£4.00 |
| Oxtail Consomme with its Ravioli |
£6.50 |
| Goat Cheese Aumoniere,Honey and Lemon Dressing (V) |
£6.50 |
| Fish of The Day |
£15.50 |
| Wild Mushroom Tortelloni (V) |
£6.50/9.50 |
| Roast Rack of Lamb, |
£15.50 |
| Creme Brule |
£4.50 |
| Dark and White Chocolate Fondanr with Pistachio Ice Cream |
£5.50 |
| Plateau de Fromage |
£7.50 |
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| ^GoUp |
| The Vaults, 87 Giles St. Leith, Edinburgh, EH6 6BZ |
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designed by tommedia |
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